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EBI FOOD SAFETY WINS GOLD IN LONDON
LISTEX™ awarded best industry innovation: "Phages: the future of food safety" [PDF]

April 2008 feature article: Bacteriophages,
New Weapons for Food Safety
Meet us at coming events:
Fi Safety & Technology, Tokyo Japan, 15-17 October
news
July 2008
EBI Food Safety nominated for Food Valley Award 2008 Read more

May 2008
Increasing Incidence of Listeriosis in Europe Read more
November 2007
EBI Food Safety honored with FI Gold Award 2007/2008 Read more
July 2007
FDA and USDA approval for LISTEX™ as GRAS for all food products Read more
CUSTOMER SERVICE
We are always available to you with all your questions. Our creative and pragmatic attitude towards the continuous improvement of food safety in process and product comes natural to all who work at EBI Food Safety. You will get all the service you don’t expect. Plus the service you do expect:
- Joint development of a working application
- Training of in-house technicians
- Shared learning
- Analysis of samples from production sites
- Implementation of the concept
- After sales support, consultation and improvement
GLOBAL TECHNICAL SUPPORT
We want to be more than just a vendor to our clients. That is why we examine each phase of your production and work with you at every step of the way to minimize bacterial contamination, so you can maximize the efficiency and productivity of your business.
Our approach is aimed at ensuring optimal integration of LISTEX™ P100 into your operations. We demonstrate, with you, the suitability of the LISTEX™ P100 against the contaminating flora of Listeria monocytogenes in your production environment.
You will be supported by our technicians during trials, optimising the moment and dosage rate of LISTEX™ P100. This will facilitate the verification of the correct application regime of the product.
Our technical and commercial staff is aware of the importance of a correct alignment of GMP, GHP and QA/QC policies and programmes. We can provide input into local HACCP programmes to improve the safety of your end product.

