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EBI FOOD SAFETY WINS GOLD IN LONDON

LISTEX™ awarded best industry innovation:
"Phages: the future of food safety"
[PDF]


April 2008 feature article: Bacteriophages,
New Weapons for Food Safety

Meet us at coming events:

Fi Safety & Technology, Tokyo Japan, 15-17 October 

news

July 2008
EBI Food Safety nominated for Food Valley Award 2008 Read more



May 2008

Increasing Incidence of Listeriosis in Europe Read more

November 2007
EBI Food Safety honored with FI Gold Award 2007/2008 Read more 

July 2007
FDA and USDA approval for LISTEX™ as GRAS for all food products Read more

July 2007
FEM Business elects EBI Food Safety as one of Holland's most promising enterprises Read more
 

Mark Offerhaus eMail
Chief Executive Officer
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Hans Veldhuyzen van eMail 
Chief Financial Officer

Jolanda van Haarlem eMail
Chief Commercial &
Operations Officer 
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Dirk de Meester eMail
Director Business Development
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Arianne Douwma eMail
Sales Manager

Frank Boerboom eMail
Senior Application Manager

Steven Hagens eMail
Chief Scientific Officer

 

Peter van den Broek
Senior Microbiologist

Sander Huurman 
Production Manager

Marc Schellekens
Senior Project Manager

Wietse Willebrands
Application & Quality Manager

 

 

 

 

SCIENTIFIC ADVISOR

Prof. Dr. Martin Loessner
Martin Loessner is  full professor of Food Microbiology at the Institute of Food Science and Nutrition at the Federal Institute of Technology (ETH) Zürich since April 2003. Martin Loessner studied Biology at the Albert-Ludwigs-University of Freiburg, Germany. After receiving a Master’s degree in Biology in Michigan, USA, he obtained his PhD in 1991 from the Technical University of Munich. The research work in Martin Loessner’s group is focused on food borne pathogens and their specific bacteriophages. Basic molecular biology research is used to derive novel and innovative applications for the detection and control of unwanted bacteria such as Listeria monocytogenes.