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EBI FOOD SAFETY WINS GOLD IN LONDON
LISTEX™ awarded best industry innovation: "Phages: the future of food safety" [PDF]
April 2008 feature article: Bacteriophages,
New Weapons for Food Safety
Meet us at coming events:
Fi Safety & Technology, Tokyo Japan, 15-17 October
news
July 2008
EBI Food Safety nominated for Food Valley Award 2008 Read more
May 2008
Increasing Incidence of Listeriosis in Europe Read more
November 2007
EBI Food Safety honored with FI Gold Award 2007/2008 Read more
July 2007
FDA and USDA approval for LISTEX™ as GRAS for all food products Read more
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Peter van den Broek |
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SCIENTIFIC ADVISOR
Prof. Dr. Martin Loessner
Martin Loessner is full professor of Food Microbiology at the Institute of Food Science and Nutrition at the Federal Institute of Technology (ETH) Zürich since April 2003. Martin Loessner studied Biology at the Albert-Ludwigs-University of Freiburg, Germany. After receiving a Master’s degree in Biology in Michigan, USA, he obtained his PhD in 1991 from the Technical University of Munich. The research work in Martin Loessner’s group is focused on food borne pathogens and their specific bacteriophages. Basic molecular biology research is used to derive novel and innovative applications for the detection and control of unwanted bacteria such as Listeria monocytogenes.
