highlights

 EBI FOOD SAFETY nominated for
Deloitte's Fast 50 Rising Star Award 2009




 
EBI FOOD SAFETY WINS FIE GOLD 2008 - 2009 IN LONDON


LISTEX™ awarded best industry innovation:
"Phages: the future of food safety"
[PDF]


April 2008 feature article: Bacteriophages,
New Weapons for Food Safety

Publication Dutch Ministry of
Agriculture, Nature and Food Quality

Phages, alternative to antibiotics
[Full Text PDF]

news

DECEMBER 2009
NRC Handelsblad, Dec 23, 2009 (Dutch daily newspaper) - interview with EBI's CEO, Mark Offerhaus. Link

Feature article EBI Food Safety in Dairy Industries, December 2009 Issue. Link

Mississippi State University - publication in the Journal of Foodborne Pathogens and Disease:
LISTEX effective against Listeria monocytogenes on Catfish Fillets
Link

October  2009
The war against Listeria; feature article on Foodbev.com Link

January 2009
Listeria remains cause for concern in Europe, according to EFSA Link

October 2008 
Food Engineering and Ingredients: Eradicating Listeria monocytogenes with nature's own biotechnology bacteriophages Read more

May 2008
Increasing Incidence of Listeriosis in Europe Read more

November 2007
EBI Food Safety honored with FIE Gold Award 2008/2009 Read more 

July 2007
FDA and USDA approval for LISTEX™ as GRAS for all food products Read more

July 2007
FEM Business elects EBI Food Safety as one of Holland's most promising enterprises Read more
 

Mark Offerhaus eMail
Chief Executive Officer
view biography

Hans Veldhuyzen van eMail 
Chief Financial Officer

Dirk de Meester eMail
Director Business Development
view biography


 
Arianne Douwma eMail
Sales Manager

 

Steven Hagens eMail
Chief Scientific Officer

Peter van den Broek
Senior Microbiologist

Wietse Willebrands
Application & Quality Manager

Marc Schellekens
Senior Project Manager

SCIENTIFIC ADVISOR

Prof. Dr. Martin Loessner
Martin Loessner is  full professor of Food Microbiology at the Institute of Food Science and Nutrition at the Federal Institute of Technology (ETH) Zürich since April 2003. Martin Loessner studied Biology at the Albert-Ludwigs-University of Freiburg, Germany. After receiving a Master’s degree in Biology in Michigan, USA, he obtained his PhD in 1991 from the Technical University of Munich. The research work in Martin Loessner’s group is focused on food borne pathogens and their specific bacteriophages. Basic molecular biology research is used to derive novel and innovative applications for the detection and control of unwanted bacteria such as Listeria monocytogenes.